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Cacing jantung dirofilaria immitis pada anjing
(1995)Diroflaria immitis (D. immitis), khususnya pada anjing, telah banyak diteliti dan dihporkan, baik yang menyangkut tentang epidemiobgi, sifat peayalut, siklus hidup dan .penularan, sifat antigen, inferaksi parasit dan inang, ... -
Cahaya dan asam gibelerelat (GA3) terhadap viabilitas benih gambir (Uncaria gambir Roxb.)
(2005)The research was conducted in the Technology Laboratory of Faculty of Agriculture, Bogor Agricultural Institute from August to October 2003. The treatments were arranged in a Factorial in Randomized Complete Block(Design ... -
Calves Obtained After Transfer Of Frozen-Thawed Bovine Immature Oocytes Cryopreserved In Various cryoprotectants
(1993)The objective of this study was to evaluate the fertilization and cleavage rates in vitro of frozen-thawed bovine oocytes at the germinal vesicle (GV) stage. Various permeating cryoprotective agents [1.8M ethylene glycol ... -
Campuran Propolis dan Garam Kelapa sebagai Bahan Antibakteri Plak Gigi
(2013-10-09)Karies gigi merupakao masaJah kesehatan yang umum terjadi di kalangan masyarakat Indonesia. Faktor yang paling banyak menyebabkan karies gigi adalah pJak gigi. Bakteri yang dominan daJam plak gigi adalah Streptococcus ... -
Campuran Serbuk Gergaji Kayu Sengon dan Tongkol Jagung sebagai Media untuk Budi Daya Jamur Tiram Putih
(1995)In addition to corn cobs, sawdust is the most common cultivation medium for wbite oyster mushrooms (Heurdus mtmdus aacq. ex Fr.) Kummer). Mixtures of compost made from sengon (J'amseria~hcsf alcnlaria Q Fosb.) wood sawdusts ... -
Cand idate Gene Approa ch for Parasite Resistance in Sheep – Variation in Immune Pathwa y Genes and Asso ciation with Fecal Egg Count
(2013-09)Sheep chromosome 3 (Oar3) has the largest number of QTLs reported to be significantly associated with resistance to gastro-intestinal nematodes. This study aimed to identify single nucleotide polymorphisms (SNPs) within ... -
Candied Kolang-Kaling (Arenga Pinnata) with Dye Flower Extract Rosella as a Healthy Snacks for School Children
(2017-01)Fiber is very important for human health. If we eat a diet rich in fiber it will keep us from health problems such as heart disease, constipation, cancer, diabetes and obesity. One source of food containing fiber are ... -
Capsizing Probability of Fishing Boat in Random Seas
(2001)Safity againts capsizing aspects are very important for the fishing boat cruising in b u c c chc boa1 LS mall m suc and very risk to operate in rougli seas. This pap7 is intacstsd in invdigating chc insight of capsize and ... -
Cara-Cara mengekang Hewan
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Carbon Brief
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carbon Brief Project Cycle
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Carbon Reserve Estimation of Trees in the City Greenery IOpen Spaces (GOS) in East Jakarta Municipality Using Landsat Imagery
(2009)At the end of this decade, the earth's temperature raised up to 9.6 O C . The main factor that is considered as the driver of global warming is the increasing of green house gas ccncentr&ion in the atmosphere, i.e carbon ... -
Carcass and Non-carcass Components of Priangan and Javanese Fat-tailed Rams Slaughtered at Mature Live Weight
(2012-12)Twenty-three of indigenous Priangan and Javanese Fat-tailed (JFT) ram breeds were used to evaluate its carcass and non carcass components slaughtered at mature live weight. Five Priangan rams and ... -
Carcass Variables and Chemical Composition of Commercial Broiler Chickens and the Red Jungle Fowl
(2008-09)The carcass characteristics and composition of both male and female commercial broiler chickens (CB) and the red jungle fowl (RJF) were compared at a common body weight of 800±25.6 g. The RJF and CB were 133 and 17 d of ... -
Carotenoid Content and Physicochemical Sensory Characteristics of Carrot Chips Deep Fried in Different Oils at Several Temperatures
(2001)The influence of deep-frying using different oils and temperatures on carotenoid content and physicochemical and sensory characteristics of carrot chips was investigated. Sliced carrots were steam-blanched, cooled, soaked ... -
Carotenoid Content, Physicochemical, and Sensory Qualities of Deep-Fried Carrot Chips As Affected by Dehydration/Rehydration, Antioxidant, and Fermentation
(2001)Carrot slices were subjected to one of the following experiments prior to deep-frying: (A) dehydration/ rehydration, (B) soaking in different antioxidants, and (C) fermentation with/without blanching. There were no significant ...