Pemanfaatan Ekstrak Limbah Cangkang Telur Sebagai Bahan Tambahan Pangan Es Krim Susu Kedelai Non-Kolesterol Tinggi Kalsium

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dc.contributor.author Safitri, Azizah Hikma
dc.contributor.author Arumsari, Sekar
dc.contributor.author Rahim, Aditrian
dc.date.accessioned 2011-04-18T08:24:42Z
dc.date.available 2011-04-18T08:24:42Z
dc.date.issued 2011
dc.identifier.uri http://repository.ipb.ac.id/handle/123456789/44158
dc.publisher Bogor Agricultural University, Institut Pertanian Bogor en_US
dc.title Pemanfaatan Ekstrak Limbah Cangkang Telur Sebagai Bahan Tambahan Pangan Es Krim Susu Kedelai Non-Kolesterol Tinggi Kalsium en_US


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