View Item 
      •   IPB Repository
      • Dissertations and Theses
      • Undergraduate Theses
      • UT - Faculty of Human Ecology
      • UT - Family and Consumer Sciences
      • View Item
      •   IPB Repository
      • Dissertations and Theses
      • Undergraduate Theses
      • UT - Faculty of Human Ecology
      • UT - Family and Consumer Sciences
      • View Item
      JavaScript is disabled for your browser. Some features of this site may not work without it.

      Pengaruh Pemasakan terhadap Kandungan Tripsin Inhibitor Kedelai (Glycine max L.), Lamtoro Gung (Geucaena Leucocephala L.) dan Saga (Advenanthera pavonina L.)

      Thumbnail
      View/Open
      Skripsi (2.028Mb)
      PostScript (2.803Mb)
      Abstract (193.3Kb)
      Date
      1983
      Author
      Kusmayati, Anne
      Metadata
      Show full item record
      URI
      http://repository.ipb.ac.id/handle/123456789/36923
      Collections
      • UT - Family and Consumer Sciences [637]

      Copyright © Central Library of Bogor Agricultural University.
      Jl. Raya Darmaga Kampus IPB Darmaga Bogor 16680 West Java Indonesia
      All rights reserved. 2017
      Contact Us | Send Feedback
      Indonesia DSpace Group 
      IPB Scientific Repository
      UIN Syarif Hidayatullah Institutional Repository
      Universitas Jember Digital Repository
        

       

      Browse

      All of IPB RepositoryCollectionsBy Issue DateAuthorsTitlesSubjectsThis CollectionBy Issue DateAuthorsTitlesSubjects

      My Account

      Login

      Application

      google store

      Copyright © Central Library of Bogor Agricultural University.
      Jl. Raya Darmaga Kampus IPB Darmaga Bogor 16680 West Java Indonesia
      All rights reserved. 2017
      Contact Us | Send Feedback
      Indonesia DSpace Group 
      IPB Scientific Repository
      UIN Syarif Hidayatullah Institutional Repository
      Universitas Jember Digital Repository