Pengaruh Pemasakan terhadap Kandungan Tripsin Inhibitor Kedelai (Glycine max L.), Lamtoro Gung (Geucaena Leucocephala L.) dan Saga (Advenanthera pavonina L.)

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Date

1983

Author

Kusmayati, Anne

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URI

http://repository.ipb.ac.id/handle/123456789/36923

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• UT - Family and Consumer Sciences [564]