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Konsumsi Tempe, Tahu dan Kacang-kacangan pada Wanita Dewasa di Indonesia
(PERGIZI PANGAN INDONESIA, 2014)
The purpose of this study was analyze the participation rate of consumption and the amount of consumption of tempe, tofu and legumes among Indonesian adult women aged 19-49 years. This study uses an electronic data files ...
KONSUMSI KACANG-KACANGAN PADA ANAK USIA 2-6 TAHUN DI INDONESIA
(Pergizi Pangan Indonesia, 2014)
This study aimed to analyze the participation rate of the consumption of various types of legumes, and their intake. The data used in this study are from electronic files of the food consumption and socio-economic data of ...
Konsumsi Tempe, Tahu dan Kacang-kacangan pada Pria Dewasa di Indonesia
(PERGIZI PANGAN INDONESIA, 2014)
The aim of this study to analyze the participation rate of consumption and the quantity of consumption of tempeh, tofu and legumes among Indonesians adults males aged 19-49 years. The data used are from the data of Riskesdas ...