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Konsumsi Tempe, Tahu dan Kacang-kacangan pada Pria Dewasa di Indonesia
(PERGIZI PANGAN INDONESIA, 2014)
The aim of this study to analyze the participation rate of consumption and the quantity of consumption of tempeh, tofu and legumes among Indonesians adults males aged 19-49 years. The data used are from the data of Riskesdas ...