Browsing Community Nutrition by Issue Date
Now showing items 21-40 of 114
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Pengaruh Docosahexaenoic Acid (DHA) pada Tumbuh Kembang Anak Balita Gizi Buruk yang Dirawat Jalan
(2002)The study examined the effect of DocosaHexaenoic Acid (DHA) on growth and development of outpatient rehabilitation of children under five with severe malnutrition. Sample was children whose age from 6 to 24 months suffering ... -
Keamanan Pangan Produk Biofarmaka
(2005) -
Mampukan Indonesia bersepakat untuk melakukan peningkatan sumberdaya manusia (SDM) yang cerdas dan berkualitas
(2006)Malnutrition remains widespread and serious in Indonesia. It is almost halve of the Indonesian population suffer from several malnutrition forms and nearly 40% preschool children are stunted. Malnutrition influences a huge ... -
Prinsip-Prinsip Pertanian Organik
(2007) -
Media Gizi & Keluarga
(2007) -
Sistem Pertanian Terpadu
(2007) -
PENGARUH PEMBERIAN BUBUK EKSTRAK CU-TURUNAN KLOROFIL DAUN CINCAU (Premna oblongijolia Merr.) TERHADAPcPROFIL LIPID DARAH KELINCI
(2008)The aim of this research was to produce cincau copper-derivative chlorophyll powder and to observe its physico-chemical properties and the effect on blood lipid profile of5 month male New Zealand White rabbits. The blood ... -
STUDI KANDUNGAN KATEKIN DAN TURUNANNYA SERAGAI ANTIOKSIDAN ALAMI SERTA KARAKTERISTIK ORGANOLEPTIK PRODUK TEH MURREI DAN TEH CAMELLIA-MURREI
(2008)It was reported that the Camellia tea contained of poliphenol 25-35 percent and other compounds which is good for health. Whereas bioactive compound i.e. Catechin and its derivatives of green tea have been reported to have ... -
FORMULASI TEH CAMELIA-MURBEI DENGAN BUBUK JAHE (Zingiber officinale) DAN ASAM JAWA (Tamarindus indica, L.) SEBAGAI MINUMAN KESEHATAN UNTUK MENINGKATKAN RESPON IMUN TIKUS 1)
(2008-07)The Camelia-mulberry tea has a big potential to becomes a healthy beverage according to its bioactive components, and added by red ginger powder and tamarind. Those ingredients may increase immunity againts various diseases. ... -
Good Retailing
(2009) -
MAKANAN FUNGSIONAL BERBASIS PROTEIN IKAN DAN PROBIOTIK UNTUK MENINGKATKAN DAYA TAHAN TUBUH ANAK BALITA RAWAN GIZI
(2009)Penelitian ini bertujuan untuk meningkatkan capacity building Perguruan Tinggi dalam penerapan hasil penelitian sebelumnya yang dibiayai oleh Dikti (Hibah Bersaing tahun 2004 dan 2005) untuk diadopsi oleh Industri Makanan ... -
PRP Food Safety System
(2009)