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Evaluasi Kualitas Nutrien Dedak Gandum Hasil Olahan Enzim yang Diproduksi Aspergillus niger dan Trichoderma viride pada Ransum Ayam Broiler
(IPB (Bogor Agricultural University), 2005)
An addition of crude enzyme from I . niger ald T uiride was done to increase nutrien quality ofwheat branwilhan additionofcommercial enzyme as acomparison Nutient compositiul metabolizable energy and performance ofbroiler ...