Browsing Media Peternakan by Author "Widyastuti, Y."
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Isolation and characterization of characterization of carbohydrases in beef cattle rumen liquor from abattoir
Budiansyah, A. | Resmi | Wiryawan, I Komang Gede | Soehartono, M.T. | Widyastuti, Y. | Ramli, N. (2010)The aims of this experiment were to identify carbohydrases in rumen liquor of cale, and to determine optimum temperature and pH of enzymes, as well as to evaluate the eff ect of metal ions and chemical substances on enzymes ... -
Pengaruh Penambahan Dedak Padi dan lactobacillus plantarum 1BL-2c dalam Pembuatan Silase Rumput Gajah (Pennisetum purpureum)
Ridwan, R. | Ratnakomala, S. | Kartina, G. | Widyastuti, Y. (2005)Silages making is a solution to overcome the shortage or excessive offorages in Indonesia. The objeciive ofthis study was to evaluate the effect of rice bran as carbohydrate source and Lactobacillus plantarum IBL-2 addinon ... -
Silage Fermentation and Probiotics Benefi t of Silage to the Ruminants
Widyastuti, Y. (2008)Forage conservation has long been a part of the agricultural scene in some countries in the world. Ensilage is a preservation method for moist forages that is based on natural lactic acid fermentation under anaerobic ...