Browsing Media Peternakan by Author "Taufik, Epi"
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Contamination level of Staphylococcus spp. in raw goat milk and associated risk factors
Taufik, Epi | Hildebrandt, G. | Kleer, J. N. | Wirjantoro, T. I. | Kreausukon, K. | Pasaribu, Fachriyan Hasmi (2008)This study was aimed to investigate the presence of pathogenic bacteria in raw goat milk by using Staphylococcus spp. as indicator bacteria, and also to evaluate the potential risk factors associated with them. Information ... -
Dadih susu sapi hasil fermentasi berbagai starter bakteri probiotik yang disimpan pada suhu rendah: II. karakteristik fisik, organoleptik dan mikrobiologi
Taufik, Epi (2005)This research was conducted to investigate physical, organoleptical and microbiological charaaerisics ofdadih from cow milk fermented with different combinarions ofprobiotic starter bacteria and stored at low ternperature. ... -
Dadih susu sapi hasil fermentasi berbagai starter bakteri probiotik yang disimpan pada suhu rendah: karakteristik kimiawi
Taufik, Epi (2004)This experiment was designed to improve quality of dadih in a process which was more controlled. The use of cow milk was to replace buffalo milk utilization due to its availability was very limited; the use of probiotic ... -
Oligosaccharides in milk: their benefits and future utilization
Urashima, T. | Taufik, Epi (2010)The percentage of carbohydrate in the milk/colostrum of the mammalian is range from trace to over 10%, of which disaccharide lactose (Gal(β1-4)Glc) is usually constitutes the major part. Apart from the lactose (Gal(β1-4)Glc; ...