Browsing Media Peternakan by Author "Maheswari, Rarah Ratih Adjie"
Now showing items 1-2 of 2
-
Kualitas Mikrobiologi Sosis Fermentasi Daging Sapi dan Domba yang Menggunakan Kultur Kering Lactobacillus plantarum 1B1 dengan Umur yang Berbeda
Arief, I. I. | Maheswari, Rarah Ratih Adjie | Suryati, T. | Komariah | Rahayu, S. (2008)Lactic acid bacteria of Lactobacillus plantarum 1B1 species was isolated from fresh beef and used as dried starter culture fermented sausage (salami). Dried starter culture was stored at 100C for 0 (control), 15, 30 and ... -
Sifat Fisik Daging Sapi Dark Firm (DFD) Hasil Fermentasi Bakteri Asam Laktat Lactobacillus plantarum
Arief, I. I. | Suryati, T. | Maheswari, Rarah Ratih Adjie (2006)A dark firm dry beef (DFD) can be produced in meat from animal with a degree of stress susceptibility. This type of meat is very sticky in texture and not palatable. The aim of the research was to study physical properties ...