Browsing Media Peternakan by Author "Hardjosworo, P.S."
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Pemberian Antanan (Centella asiatica) dan Vitamin C sebagai Upaya Mengatasi Efek Cekaman Panas pada Broiler
Kusnadi, E. | Widjajakusuma, R. | Sutardi, T. | Hardjosworo, P.S. | Habibie, A. (2006)High environmental temperatures may cause heat stress in poultry. This may increase water consumption, decrease feed consumption and in turn, decrease production level. In addition, high temperature contributes to oxidative ... -
Performance, Chemical Quality, and Off -Odor of Duck’s Meat (Anas plathyrynchos) Fed Beluntas (Pluchea indica L.Less) Containing Ration
Rukmiasih | Hardjosworo, P.S. | Piliang, W.G. | Hermanianto, J. | Apriyantono, A. (2010)Duck meat is not preferred because its off -odor. Its off -odor is caused by lipid oxidation which preventable by antioxidant. Beluntas has antioxidant and anti nutrition. This research was designed to know the level of ...