Browsing Media Peternakan by Author "Hardjosworo, P."
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Chemical Characteristics and Biological Value of Protein Concentrate from Palm Kernel Meal Using Physical and Chemical Extraction
Yatno | Ramli, N. | Hardjosworo, P. | Setiyono, A. | Purwadaria, T. (2008)The experiment was conducted to evaluate chemical characteristics and biological value of protein concentrate extracted from palm kernel meal (PKM) using combination of physical and chemical extraction. The best method of ...