Browsing Media Peternakan by Author "Budiman"
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Egg White Powder Supplementation to Improve Nutritional Value of Extruded Snack from Corn Grits
Budiman | Wulandari, Z. | Suryati, T. (2009)Snack is popular for children and adult. It could be made by extrusion process. Snack is low in protein content because it is made up of cereal such as rice and corn. On the basis of nutritional and functional properties, ...