Browsing Media Peternakan by Title
Now showing items 99-118 of 277
-
Karakteristik Ternak dan Karkas Sapi untuk Kebutuhan Pasar Tradisional dan Pasar Khusus
(1994)Di samping untuk memenuhi kebutuhan pasar tradisional, produksi daging sapi untuk kebutuhan pasar khusus seperti hotel, restoran dan institusi berkembang dengan pesat selama sepuluh tahun terakhir ini. Hal ini menuntut ... -
Keasaman cairan tubuh dan rasio kelamin anak domba garut (ovis Aries) yang diberi kation-anion ransum yang berbeda
(2008)The objective of this research was to determine the effects of dietary cation-anion difference (DCAD) on acidity of ration, blood, vaginal mucous, and urine, number of fetus, number of offspring, and offspring sex ratio. ... -
Kelahiran Anak Sapi Hasil Fertilisasi secara in Vitro dengan Sperma Hasil Pemisahan
(2008)The aim of this study was to know the viability of embryo after fertilized in vitro with frozen separated sperm (sexing sperm). Eleven frozen embryos were transferred to six Bali cow and fi ve FH cow recipients. Two Bali ... -
Kemungkinan Penyediaan Hijauan Makanan Ternak melalui Pertanaman Ganda antara Jagung dengan Hijauan Kacang-kacangan
(1986)No signifioant effeots wore found on the growth and. l&'Oduot1on of mize interoropped with stylo, oentro or with oomb1nat1oll of bo~ ,forage legumes. ~e o~tive herbage yiold was also unaffected. A signifioant improvement ... -
Keragaman Genetik DNA Mikrosatelit dan Hubungannya dengan Performa Bobot Badan pada Domba Lokal
(2008)The objectives of this study were to evaluate polymorphism of microsatellite DNA through the investigation of microsatellite loci of CSSM18, ILST54 and IDVGA30 and its possible association with body weight of local sheeps. ... -
Ketersediaan Energi Ransum yang Mengandung Wheat Pollard Hasil Olahan Enzim Cairan Rumen yang Diproses Secara Steam Pelleting pada Ayam Broiler
(2004)based diets Wheat pollard is a common feed ingredient, but its non starch polysaccharide component is still a limiting factor as an anti nutrition. The combination treatment of enzymes from rumen liquor (DE) and steam ... -
Ketersediaan energi ransum yang mengandung Wheat pollard hasil olahan enzim cairan rumen yang diproses secara Steam pelleting pada Ayam Broiler
(2004)Wheat pollard is a common feed ingredient, but its non starch polysaccharide component is still a limiting factor as an anti nutrition. The combination treatment of enzymes from rumen liquor (DE) and steam pelleting (SP), ... -
Kinds and tannin content of Anoa diets (Bubalus sp.)
(2011)Study of kinds and tannin content of diets consumed by anoa is limited. This information is very important and necessary for anoa domestication. The aims of this research were to obtain information on kinds and tannin ... -
Kontribusi Pendapatan Usaha Ternak Sapi Potong Rakyat pada Pola Usaha Tani Terpadu
(1994)The research aim to know the correlation of the cattle raising contribution for family income and the optimally conhibution of the cattle raising fanning. The research method was survei with the sample technique was two ... -
Korelasi Fenotipa dan Genotipa Antara Produksi Susu dengan Kadar Lemak Susu Sapi Fries Hollandn di Balai Pembibitan Ternak Baturraden
(1985)The experiment was condusted to estimate phenotype and henotype correlation between production and fat content of milk and its heritability. Two hundred ask eleven lactation records of dairy cattle on milk production and ... -
Kualitas Daging Babi dengan Pemberian Zeolit dan Tepung Darah Sebagai Sumber Protein dalam Ransum
(2004)Zeolite is a composite minerals from mining which can be used as a source of minerals in animal ration. It has high absorbability and cation exchange characteristics. This study was aimed to examine the influence of zeolit ... -
Kualitas Fisik dan Mikroba Daging Sapi yang Ditambah Jahe (Zingiber officinale Roscoe) pada Konsentrasi dan Lama Penyimpanan yang Berbeda
(2004)The objective of this research was to determine the effect of ginger addition in pasta form with different concentration and time of storages on meat tenderness, total microbe, and pH value. The semimembranosus of 2 to 3 ... -
Kualitas Mikrobiologi Sosis Fermentasi Daging Sapi dan Domba yang Menggunakan Kultur Kering Lactobacillus plantarum 1B1 dengan Umur yang Berbeda
(2008)Lactic acid bacteria of Lactobacillus plantarum 1B1 species was isolated from fresh beef and used as dried starter culture fermented sausage (salami). Dried starter culture was stored at 100C for 0 (control), 15, 30 and ... -
Laju Pertumbuhan dan Produksi Karkas Sapi Peranakan Ongole Jantan dengan Penambahan Probiotik Starbio pada Pakannya
(2001)The experiment was conducted to investigate the growth rate, feed consumption and carcam parentage of male Ongole crossbred (PO) cattle grown intensively with probiotic (starbio) addition on the diet. Six (6) male Ongole ... -
Lamtoro Leaf (Leucaena leucocephala) Xanthophylls Content as the Result of Physical and Chemical Detoxifi cation of Mimosine
(2010)Leucaena (Leucena leucocephala) is a feed source which has high protein and carotenoid, but its utilization as feed was limited by the presence of mimosine (β-N-(3-Hydroxy-4 pyridone)-α amino propenoic acid as a toxin. ... -
Laying performance of wareng chicken under free choice feeding and different cage density
(2011)The aim of the experiment was to explore the possibility of using free choice feeding technique under different cage density for unselected native chicken. Eighty hens of laying Wareng chicken were divided into two feeding ... -
Macam dan jumlah bakteria yang terdapat dalam semen pejantan sapi brahman di Lembang, Bandung
(1985)Wenty samples of semen were collected from 11 healthy Brahman bulls i n Lembang, Bandung. Eleven types of bacteria w e r e found i n the samples. They were Staphylococcus epidermidis, Staphylococcus aureus , Ebcardia, ... -
Microbial Population and Fermentation Characteristic in Response to Sapindus rarak Mineral Block Supplementation
(2010)This experiment was conducted to evaluate the effect of supplementation with lerak extract combined with mineral block on protozoal and bacterial population, and fermentation characteristic in vitro. The experimental design ... -
Morfometrik Usus dan Performa Ayam Broiler yang Diberi Cekaman Panas dan Ekstrak n-Heksana Kulit Batang "Jaloh" (Salix tetrasperma Roxb)
(2007)The n-hexane fraction of “jaloh” extract could reduce detrimental effects of heat stress on broiler chicken. An experiment was conducted to study morphometric of small intestine villi (duodenum, jejunum, and ileum) and ...