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Pembuatan Soychurt Sinbiotik Sebagai Makanan Fungslonal Dencan Penambahan Kultur Campuran Streptococus thermophillus, Lactobacillus bulgaricus DAN Lactobacillus acidophilus Vol 18, No 1
(Bogor Agricultural University, 2007)
The objective of this research was to study rhe effect of L. acidophillus concentration on fermented soymilk quality. The experiment used a completely random design with L. acidophillus concentration as a treatment. Three ...