Browsing Jurnal Teknologi Industri Pertanian by Title
Now showing items 51-70 of 96
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Patchouli Alcohol Enrichment From Patchouli Oil Using Molecular Distillation Unit
(2005)Afolecl/lar distillation in the vacuum pressure about i 0-3 mbar, temperature in the range of80 "c 100 "C, alld wiper rale between 60 80 rpm was usedfor the separation and purification ofpatchouli oil Patchouli oil has a ... -
Pemanfaatan Sludge Limbah Kertas Untuk Pembuatan Kompos Dengan Metode Windrow Dan Cina
(1997)Sludge generated from waste water treatment process of pulp and paper mill is a potential source of material to produce compost. It still contains a cellulose and mineral substances needed for composting. For composting ... -
Pembuatan Pektin dari Buah Pepaya (Carica papaya L.) Sisa Sadap
(1992)The eflect of varying coagulant and time extraction in pectin production was investigated using papaya fmits (Corica papaya L.) as raw material $-om KUB Agropaptin, Sukaraja. Bogor. Tinre extraction being examined were 30, ... -
Pembuatan Soychurt Sinbiotik Sebagai Makanan Fungslonal Dencan Penambahan Kultur Campuran Streptococus thermophillus, Lactobacillus bulgaricus DAN Lactobacillus acidophilus Vol 18, No 1
(2007)The objective of this research was to study rhe effect of L. acidophillus concentration on fermented soymilk quality. The experiment used a completely random design with L. acidophillus concentration as a treatment. Three ... -
Pembuatan Soyghurt Sinbiotik sebagai Makanan Fungsional Dengan Penambahan Kultur Campuran Streptococus thermorhillus, Lactobacillus bulgaricus Dan Lactobacicus acidophilus
(1998)The objective of this research was to study the effect of L. acidophillus concentration on fermented soymilk quality, The experiment used a completely random design with L. acidophillus concentration as a treatment, Three ... -
Pemekatan Sirup Glukosa dengan Proses Mikrofiltrasi Crossflow
(1992)The production of glucose syrup involws several steps of operation i.e. the dilution of taproca jlour. cooking, neutralization, bleaching, fittmtion and evaporation. Among the operations, the evaporation process should be ... -
Pemisahan Sitronelal dari Minyak Sereh Wangi Menggunakan Unit Fraksionasi Skala Bench
(2007)Isolation ofcitronellal from citronella oil has been studied by using bench scale (2-6 L) fractionation unit. The column used has packed with 120 stages and equipped with a reflux unit. The separation processes were based ... -
Pemodelan Crossflow Mikroprofiltrasi Larutan Xantan Berdasarkan Analisis Dimensional
(2007)The present paper provides a model based on dimensional analvsis that gIves the basis for design of crossflow microjiltration processes, This gives the permeate flux (J,j in terms oj' pressure drop across the filtration ... -
Pemucatan Minyak Daun Cengkeh dengan Metode Khelasi Menggunakan Asam Sitrat
(2007)Clove leaf oil is an essential oil that is produced by distillation of the whole leaves of clove tree. The problem which is occurred from that process was that the color of the oil is black brownish and dirty. That problem ... -
Pendapatan dan Konsumsi Pangan Keluarga Peserta dan Bukan Peserta Program PDM-DKE di Kotamadya Bogor, Jawa Barat Tahun Anggaran 1998/1999
(2000)The objective of this stzrdy is to ana[yze family's income mid food .~~rfficiency level. The total samples of 180 families were randomly selected, where 115 samples were the participant and 65 samples were non-participant ... -
Pendugaan Umur Simpan Bubuk Jahe Merah (Zingeber officinale var. rubrum)
(2007)Red ginger is one kind of gingers. which is usually used for modern and traditional herb medicine. Fresh red ginger is easily damage; therefore preservation technology is needed Red ginger is preserved by drying or being ... -
Penelitian Dan Pengembangan Untuk Industri Berbasis Cassava Research And Development For Cassava Based Industry Vol 19, No 3, 2011
(2011)Cassava, locally known as ubi kayu, singkong or ketela pohon, has huge potency due to: (i) can be grown in almost all climate conditions, (ii) drough resistence, (iii) raw material for many uses vary from food, feed to ... -
Penelitian Pengembangan Minyak Atsiri sebagai Aroma Terapi dan Potensinya sebagai Produk Sediaan Farmasi
(2005)Aro!1wtherapy is a branch of complementalY or alternative therapy which is increasing in popularity, yet has scant sCientific credibilily. Aromatherapy should be defined as treatment using odours and practised as such ... -
Pengaruh Ketahanan Keluarga Terhadap Kualitas Kehamilan
(2003)The objectives of this study were to analize the influence of family strength on pregnancy quality. The data were analyzed from the study of "Effect of multinutrient fortifed food supplement on pregnancy outcomes". which ... -
Pengaruh Lama Perendaman dan Cara Pengeringan terhadap Mutu Lada Putih
(2007)The quality of white pepper at farm level is relative~y low, sometimes doesn't meet the quality need by the Importer. Some components of white pepper processing technology to improve the quality of white pepper at farm ... -
Pengaruh Nisbah Pereaksi (Lignin Eupcalyptus – Natrium Bisulfit) Dan Ph Awal Reaksi Sulfonasi Terhadap Karakteristik Natrium Lignosulfonat
(2010)Eucalyptus lignin was isolated from kraft black liquor through by acidification using H2SO4. Sulfonation of eucalyptus lignin produced sodium lignosulfonate (SLS) which can be used as dispersants, and emulsifier. In this ... -
Pengaruh Prose Fraksinasi Pati Sagu Terhadap Karakteristik Fraksi Amilosanya
(2007)The objective of this research is to analyse the effect of the starch suspension temperature and the I-butanol volume as complexing agent 10 the characteristic of amylose of sago starch fraction. In the fractionation ... -
Pengaruh Suplementasi Daun Ubi Kayu Terhadap Fermentabilitas Dan Kecernaan In Vitro Ransum Berpakan Serat Sawit Hasil Amoniasi Dengan Urea
(2000)Ruminant production is impeded by lack of forage and roughage. This experiment tried to make use the ample supply of palm press fiber (PPF) as the sources of roughage. The first experiment was conducted to evaluate effect ... -
Penghambatan Degradasi Sukrosa Nira Tebu Menggunakan Gelembung Gas Nitrogen Dalam Reaktor Venturi Bersirkulasi The Inhibition Process On Sucrose Degradation In Sugar Cane Juice Using Nitrogen Gas Bubbling On Loop-Venturi Reactor Vol 19, No 3, 2011
(2011)The degradation of sucrose in sugar cane juice in process caused by inversion enzyme reaction and microorganism activity. The inversion sucrose caused by damage or maintenance of process equipment (downtime). The inhibition ...