Browsing Journal of Microbiology Indonesia by Author "Djuwita, Ita"
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Genetic Diversity of Osmophilic Yeasts Isolated from Indonesian Foods with High Concentration of Sugar
Ridawati | Jenie, Betty Sri Laksmi | Djuwita, Ita | Sjamsuridzal, Wellyzar (2010)Isolation of osmophilic yeasts from a total of 70 samples consisting of jam, sweet condensed milk, honey, sweet soy sauce, and palm sugar was conducted. Sixty-eight osmophilic yeasts were isolated from strawberry jam, ...