Now showing items 1-3 of 3

    • Characterization of Xylanase from Streptomyces spp. Strain C1-3 

      Meryandini, Anja (2007)
      Xylan is the major constituent of hemi cellulose. Several enzymes are needed to hydrolyse xylan completely, including xylanase. Currently, there is an increasing use of this enzyme. This study was carried out to characterize ...
    • Characterization of Xylanase Streptomyces spp. SKK1-8 

      Meryandini, Anja | Hendarwin, Trio | Saprudin, Deden | Lestari, Yulin (2006)
      Streptomyces spp. SKK1-8 producing xylanase was isolated from soil sample from Sukabumi West Java. The xylanase have an optimum condition at pH 6 and 50 oC. Addition of 5 mM Cu2+ decreased the xylanase activity up to about ...
    • Identifikasi Isolat Clostridium botulinum Asal Bogor 

      Meryandini, Anja (2002)
      Clostridium botulinum is one of microorganisms that could cause serious food poisoning. Food contaminated with C. botulinum could not always be detected easily, because not all of C. botulinum strains are proteolytic and ...