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Mekanisme Penghambatan Produk-Produk Reaksi Maillard
(IPB (Bogor Agricultural University), 2002)
To determinine the inhibitory mechanism of antibacterial MailiW reaction products (PRM), heated mixtures containing GL (glukosa-tisin) and TU (---urea) were studied fcx their effect on uptake oxygen and iron solubility. ...