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Penentuan Panas Laten Kakao
(IPB (Bogor Agricultural University), 1997)
In most drying applications the latent heat is determined by considering the evaporation of free water as given in the steam tables. The use of these data for latent heat, especially with crops at a low moisture content, ...
Penentuan Rasio Jenis (Cp/Cv) untuk Gas N2 dan H2
(IPB (Bogor Agricultural University), 1998)
The ratio of specifc heat capacity, at constant presszrre to that at constant volume (cdc,J, of a gas can be determined by either the adiabatic expansion method or the sound velocity method. The objective of this experiment ...
Measurement of Transport Properties for The Dried Layer of Several Food Materials Udergoing Freeze-Drying
(IPB (Bogor Agricultural University), 1998)
The transport properties of several food materials have beet? presented us ,fundc2.nzenial irfortnurion to determine the drying rate ofpeeze-drying process. As un exatrzple, the nleasuring method of thermal condtrctivity ...