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    • Penentuan Panas Laten Kakao 

      Manalu, Lamhot | Haryanto, Bambang | Rejo, Amin | Rusmono, Momon | Darmawati, Emmy | Abdullah, Kamaruddin (1997)
      In most drying applications the latent heat is determined by considering the evaporation of free water as given in the steam tables. The use of these data for latent heat, especially with crops at a low moisture content, ...