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Now showing items 111-116 of 116
Uji Toleransi Terhadap Salinitas Bibit Beberapa Varietas Kakao (Theobroma Cacao L.)
(IPB (Bogor Agricultural University), 1992)
The effect of NaCl level on the growth of cacao varieties DRl, DR2, and Upper Amazone Hybrid (VAH) was sfudied to evaluate the salt tolerance differences among genotypes. The results shown that plant height, leaf number, ...
Pedoman Bagi Penulis Naskah
(IPB (Bogor Agricultural University), 1994)
Perbaikan Tanah Podsolik Merah Kuning Lapisan Bawah Sebagai Media Pembibitan Kopi Robusta Dengan Pupuk Hijau Dan Pupuk N
(IPB (Bogor Agricultural University), 1992)
The aim ofthis two factor factorial experimenJ was to study the effect of green manure and nitrogen fertilizer for improving the red-yellow podsolic as a growth media for the nursery of Robusta Coffee. Two factor were four ...
Pengaruh Konsertrasi Dan Selang Waktu Pemberian Pupuk Daun Agroking 2000 Terhadap Pertumbuhan Setek Teh Tri 2025 (Camellia Sinesis (L.). O. Kuantze)
(IPB (Bogor Agricultural University), 1994)
This experiment was carried out at Gambung Experimental Station from January till June 1993. The objective of this experiment was to study the effect of Agro King 2000 concentration compare with Gemari 2 mlL and intervals ...
Pengaruh Dosis Fungisida dan Periode Penyimpanan terhadap Viabilitas Benih Kakao (Theobroma cacao L.)
(IPB (Bogor Agricultural University), 1997)
The experiment of seed treatment and storage longevity on cacao seed valiability was conducted at Seed Science artd Technology Laboratory, Departement of Agronomy, Faculty of Agriculture, Bogor Agricultlrre University since ...
Pedoman Penulis Naskah
(IPB (Bogor Agricultural University), 1994)