Buletin Penelitian Ilmu Teknologi Pangan
(1999)Processing and maintenance of culture of Lactobacillus brevis and Lactobacillus plantarum were studied in this study. The initial study indicated that after incubation for 8 hour at 37°C both L. brevis and L. plantarurn ...
(1999)The aim of this research was to study detail usages of palm sugars in industry and food processing. Three types of the user were identified i.e. houssehold, street food and food industry. Quantitative data were obtained ...