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Pengaruh Aplikasi GA3 terhadap Pembungaan Tanaman Anthurium andreanum cv. Avo Cuba
(IPB (Bogor Agricultural University), 1997)
The objective of the research was to determine the effect of GA, application on the flowering of Anthurium andreanum cv. Avo Cuba. The experiment consisted of two factors namely dosage and frequency of application. There ...
Pengaruh Konsentrasi dan Lama Perlakuan Putresin terhadap Perubahan Kualitas Buah Pisang Ambon
(IPB (Bogor Agricultural University), 1995)
Polyamines have been reported to have a role in inhibiting senescence. polyamine application inhibitet fruit softening and extend fruit shelflife. the common polyamines included putrescine, Spermidine, and spirmine.
Pengaruh Perlakuan Pasca Panen dan Suhu Simpan terhadap daya Simpan dan Kualitas Buah Mangga (Mangifera indica L.) Varietas Arumanis
(IPB (Bogor Agricultural University), 1999)
The objective of the experiment was to test the effectiveness of several postharvest treatments of mango at different storage temperatures. Mango c~ Arumanis at 80 % maturity was used in the experiment. A factorial experiment ...
Pengaruh Konsentrasi dan Frekuensi Pemberian Pupuk Metalik terhadap Pertumbuhan Tanaman Lada perdu (Piper nigrum) di Pembibitan
(IPB (Bogor Agricultural University), 1997)
The objective of the experiment was to determinine the best concentration and frequency oof application of micronutrients (Metalik) to increase pepper plant growth in the nursery. Metalik was used as it contained several ...
Pengaruh Beberapa Perlakuan Pascapanen dan Suhu Penyimpanan terhadap Kualitas dan Daya Simpan Buah Pisang Cavendish (Musa (Grup AAA, Subgrup Cavendishi)
(IPB (Bogor Agricultural University), 1998)
The objective this research was to determine the effect of prestorage infiltration of CaCl2, infiltration of spermidine, plastic wrapping and waxing on the maintenance of banana shelflife anmd qualities as different storage ...