Search
Now showing items 1-10 of 24
Ekstraksi Minyak Atsiri dari Daun Jeruk Purut (Citrus hystrix DC) pada Skala Pilot-Plant
(IPB, 2000-03)
Jeruk purut (Citrus hystricx DC) leave, as essential oil containing material, possibly has high commercial value. Proper production of jeruk purut leaves oil is determined using experimental data obtained from water ...
Pengaruh Jenis Kapang dan Lama Fermentasi terhadap Mutu Ikan Kayu (Katsuobushi) Cakalang
(IPB (Bogor Agricultural University), 2000)
Study on the effect of fungi and fermentation duringprocessing of dried fish stick (katsuobushi) has been carried out. Dried fish stick (Katsuobushi) is aJapanese traditional fishproduct used for flavourant. One of ...
Study on Different Usages of Palm Sugar for Food Processing and Industry in Indonesia
(IPB (Bogor Agricultural University), 1999)
The aim of this research was to study detail usages of palm sugars in industry and food processing. Three types of the user were identified i.e. houssehold, street food and food industry. Quantitative data were obtained ...
Ekstraksi Dan St Abilit As Antosianin Dari Kulit Buah Duwet (Syzygium Cumim)
(2005)
Anthocyanins were extracted from jambolan skins using neutral solvents e.i water, ethanol, isopropanol, water : ethanol (1 : 1), water : isopropanol (1 : 1), ethanol : isopropanol (1 : 1), and water : ethanol : isopropanol ...
Aktivitas antioksi dan dari daun sirih (Piper Betle L.)Antioxidant activity of betle leaf (Piper Betle L.)
(1996)
Antioxidant extractiort from betle leaf was done with ethanol according to the procedure of Hammerschmidt and Pratt (1978). The kaves ertmckd wen: green andyelklw,Jresh andfrreu dried, and the aroma was removed by sorchlet ...
Analisis Komponen Flavor Yang Dihasilkan Oleh Hansenula Anomala Yang Ditumbuhkan Pada Substrat Air Kelapa
(1995)
Many studies on microbial flavor were directed 10 find new sources of natural flavor. Hansenula anomala is a film yeast, produces lillie olcohols but is able to produce es!ers, especiolly ethyl acetate. The aim 0/ tnis ...
Pengaruh Jenis Pengemas dan Penambahan Anticaking terhadap Mutu Bubuk Bawang Putih (Allium sativum L.) selama Penyimpanan
(IPB (Bogor Agricultural University), 1994)
The stability of spray-dried garlic powder during storage has been studied under accelerated condition, based on quality parameters, i.e. water content and brown wlor formation. The rate 4 deterioration based on water ...
Aktivitas antioksidan minyak bekatul padi awet dan fraksinya secara In vitro
(IPB (Bogor Agricultural University), 2004)
Some researches indicated that oryzanol had antioxidant activity, however, the information about the oryzanol role in prevention of low density lipoprotein (LDL) and human lymphocyte from oxidantion under oxidative stress ...
Pengaruh Jenis Pengemas dan Penambahan Anticaking Terhadap Mutu Bubuk Bawang Putih (Allium sativum L) Selama Penyimpanan
(IPB (Bogor Agricultural University), 1994)
The stability of spray-dried garlic powder during storage has been studied under accelerated condition, based on quality parameters, i.e. water content and brown wlor formation. The rate 4 deterioration based on water ...
Pengaruh Jenis Kapang dan Lama Fermentasi terhadap Mutu Ikan Kayu (Katsuobushi) Cakalang
(IPB (Bogor Agricultural University), 2000)
Study on the effect offungi and fermentation duringprocessing of dried fish stick (katsuobusht) has been carried out. Dried fi~h stick (-bushi) is agapanese traditional fishproduct used for flavourant. One of theprocessing ...