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Now showing items 11-20 of 35
KEMASAN CERDAS PENDETEKSI KEBUSUKAN FILET IKAN NILA
(Masyarakat Pengolahan Hasil Perikanan lndonesia (MPHPI), 2010)
TINGKAT PENGGUNAAN BAHAN KIMIA BERBAHAYA PADA PENGOLAHAN IKAN ASIN: KASUS DI MUARA ANGKE DAN CILINCING, JAKARTA
(Masyarakat Pengolahan Hasil Perikanan lndonesia (MPHPI), 2011)
Salted fish is still prefered by community of Indonesia. Salted fish processing by traditional method depent on the intensity of sunlight. To reduce depence, some processors used chemicals as a preservative. The purpose ...
AKTIVITAS ANTIBAKTERI EKSTRAK ETIL ASETAT BIJI TERATAI (Nymphaea pubescens Willd) AKIBAT PEMANASAN
(Masyarakat Pengolahan Hasil Perikanan lndonesia (MPHPI), 2011)
The purposes of this study were to evaluate the in uence of heating temperature, 100 ˚C and 121 ˚C (the autoclave temperature) on antibacterial activity and stability of water lily seed ethyl acetate extract. Research was ...
MUTU FISIK DAN MIKROSTRUKTUR KAMABOKO IKAN KURISI (Nemipterus nematophorus) DENGAN PENAMBAHAN KARAGINAN
(Masyarakat Pengolahan Hasil Perikanan lndonesia (MPHPI), 2012)
Carrageenan is a natural material extracted from red algae especially Eucheuma sp, kappa-carrageenan extracted from E. cottonii and iota-carrageenan from E. spinosum. Kappa and iota carrageenans have very similar structures ...
KARAKTERISTIK SOSIS RASA AYAM DARI SURIMI IKAN LELE DUMBO (Clarias gariepinus) DENGAN PENAMBAHAN ISOLAT PROTEIN KEDELAI
(Masyarakat Pengolahan Hasil Perikanan lndonesia (MPHPI), 2011)
African catfish has potential to be processed become sausage because it contained highly protein. Soy protein isolate was use as binder. This research aims was to determined SPI concentration to produce high quality of ...
KELAYAKAN DASAR PENERAPAN HACCP DI KAPAL FRESH TUNA LONGLINE
(Masyarakat Pengolahan Hasil Perikanan lndonesia (MPHPI), 2011)
Many numbers of rejected tuna product of Indonesia in export market, request fish handling which can quality assurance and security of the product. Fish handling on board is one of the production chain which playing a port ...
KOMPOSISI KIMIA DAN KANDUNGAN PIGMEN Spirulina fusiformis PADA UMUR PANEN YANG BERBEDA DALAM MEDIA PUPUK
(Masyarakat Pengolahan Hasil Perikanan lndonesia (MPHPI), 2011)
Spirulina fusiformis is bluegreen alga which grows in freshwater. The aims of the research were to observe the growth curve, chemical composition and pigment content of S. fusiformis cultivated in fertilized media and ...
DESKRIPSI HISTOLOGIS DAN PERUBAHAN KOMPOSISI KIMIA DAUN DAN TANGKAI SEMANGGI (Marsilea crenoto Presl., Marsileaceae) AKIBAT PEREBUSAN
(Masyarakat Pengolahan Hasil Perikanan lndonesia (MPHPI), 2010)
Marsilea crenata is classified as hydrophytes plant growth in paddy's field, ponds, lakes, swamp or river and called semanggi as Javanese local name. The plant ethnobotanically used as food by steaming. The research was ...
PEMANFAATAN KONSENTRAT PROTEIN IKAN PATIN (Pangasius hypopthalmus) UNTUK PEMBUATAN BISKUIT DAN SNACK
(Masyarakat Pengolahan Hasil Perikanan lndonesia (MPHPI), 2011)
Patin sh (Pangasius hypopthalmus) is one of fresh water shes commonly cultured in Indonesia particularly in Riau Province. The purposes of these research were determined characteristic of organoleptic value and nutrition ...
AKTIVITAS ANTIOKSIDAN DAN KOMPONEN BIOAKTIF PADA SELADA AIR (Nasturtium officinale L . R. Br)
(Masyarakat Pengolahan Hasil Perikanan lndonesia (MPHPI), 2011)
Watercress (Nasturtium officinale L. R. Br) is aquatic plant that grown across mainland Europe and Asia. Beside as food watercress also as help detoxify the liver, purify the blood and improve digestion. Research about ...