Search
Now showing items 1-2 of 2
Kajian In Vitro Bakteri Asam Laktat Asal Granula Kefir Indonesia Sebagai Probiotik Penurun Kolesterol, Penghasil Inhibitor α-Glukosidase dan Antioksidan
(IPB University, 2020)
Granula kefir adalah starter kefir yang dihuni berbagai spesies bakteri dan khamir. Bakteri asam laktat (BAL) adalah kelompok yang paling dominan. Tujuan penelitian ini adalah: (1) mempelajari dan memperoleh profil ...
Metabolomic Application in Identification α-Glucosidase Inhibitor from Vegetables and Spices
(IPB University, 2021)
Diabetes mellitus is a degenerative disease with a high prevalence worldwide. Plant-based foods such as vegetables and spices were often reported to be able to reduce the risk of and even cure diabetes mellitus, especially ...