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Studi pengaruh penggunaan bifidobakteri terhadap flavor yogurt
(IPB (Bogor Agricultural University), 2005)
This experiment was carried out to study the effect of bifidobacteria on flavor of yoghurt Parameters measured in the experiment were acidity, pH. viscosity, volatile composition, sensory acceptance and intensity of yoghurt ...
Daya hambat polisakarida mengandung mannan yang dekstraksi dari bungkil inti sawit terhadap Salmonella spp. dan E. Coli secara In vitro
(IPB (Bogor Agricultural University), 2005)
Polisakarida dari bungkil inti saw it (BIS) telah dibuktikan dalam penelitian sebelumnya mengandung mannan sebagai unsur gula utamanya. - Tujuan dari penelitian ini adalah untuk mengkaji daya ham bat dan aglutinasi ...
Isolasi dan sifat fisik kimia polisakarida mengandung mannan dari bungkil inti sawit dan dinding sel Penicillum spp.
(IPB (Bogor Agricultural University), 2005)
Ikatan mannan merupakan ikatan yang tidak dapat dicerna tetapi bermanfaat dalarn mengikat bakteri patogen dan menghambat perbmyakan bakteri yang merugikan dalarn saluran pencernaan unggas. Penelitian ini bertujuan untuk ...
Manfaat suplementasi daun bangun-bangun (Coleus amboinicus L.) dan kombinasi zinc - vitamin E dalam ransum basal terhadap fermentasi rumen in vitro kambing peranakan etawa
(Bogor Agricultural University (IPB), 2005)
The objective of the research is to examine Coleus amboinicus Lour supplementation affect in basal ration on in vitro rumen fermentation as basic information of etawa crossbred rumen bioprocess. Six treatments were Incubated ...
(The Effect of Feeding Local and Imported Fish Meal on Daily Weight Gain, Sexual Performance, and Semen Production of Kacang Buck
(IPB (Bogor Agricultural University), 2005)
This research was aimed to compare quality of local fish meal and imported ones, mainly in term of their effects on daily weight gain, feed efficiency, sexual performance, and semen production of Kacang goat bucks. Fifteen ...