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    • Studi pengaruh penggunaan bifidobakteri terhadap flavor yogurt 

      Apriyantono, Anton | Sudarwanto, Mirnawati | Sudono, Adi | Suryono (2005)
      This experiment was carried out to study the effect of bifidobacteria on flavor of yoghurt Parameters measured in the experiment were acidity, pH. viscosity, volatile composition, sensory acceptance and intensity of yoghurt ...