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Pengaruh Suhu Proses Ekstruksi dan Campuran Ubi Jalar Merah (lpomoea batatas L) dengan Kacang Bogor (Voandzeia subterranea L Thouars) terhadap Beberapa Karakteristik Fisik Ekstrudat
(Jurnal Teknologi Pertanian Universitas Brawijaya, 2005)
The experiment aimed to evaluate the physical properties of extrudates made up of a mixture of Bogor bean and sweet potato was c.onducted in two stages. The first experiment was run to determine the best blanching time for ...