Search
Now showing items 11-20 of 33
Postharvest Handling of Jackfruit
(2011)
Resetrches on jacl<ft'uit postharuesf handling are not ztti.dely canducted, but there are seueral studies all storuge condition, posthantest handling and packnging based on consumer's pre;fermce particularly or seeded or ...
Uji Sifat Fisika Dan Kimia Susu Sapi Dan Susu Kambing Yang Dipapar Dengan Ultraviolet Sistem Sirkulasi
(2011)
Jaminan keamanan produk pangan asal susu baik susu sapi dan susu kambing perlu mendapat perhatian khusus, terutama susu kambing karena adanya anggapan dan kepercayaan masyarakat akan khasiat susu kambing bagi kesehatan ...
Deteksi Gejala Chilling Injury Buah Mangga (Mangifera Indica L.) Cv. Gedong Gincu Berdasarkan Perubahan Ion Leakage
(2011)
Penelitian ini bertujuan untuk menentukan gejala chilling injury buah mangga varietas Gedong Gincu yang disimpan pada suhu rendah. Perubahan kualitas buah selama penyimpanan diamati berdasarkan perubahan ion leakage, ...
Pendugaan parameter mutu buah pepaya (Carica papaya L.) IPB 1 menggunakan near infrared
(IPB (Bogor Agricultural University), 2007)
The objective of this study was to predict of the total soluble solids and hardness using near infrared (NIR) absorbance. The NIR system was developed and applied 100 papaya samples at the wavelength range from 900-1400 ...
Pemanfaatan pelepah salak untuk kemasan transportasi buah salak ( Salacca edulis)
(PERTETA, 2008)
The objective of this research is to design snakefruit package for transportation purpose. Package was made from dried snakefruit tree rods and designed in three capacities; they were 10, 15, and 20 kilograms (kgs). Design ...
Non destructive Quality Evaluation of dragon fruit using ultrasound method
(2010)
In Indonesia, the quality of dragon fruit is still commonly determined manually by using visual appearances. This method is objected to inconsistency measurement caused by human errors that will result un-uniformity quality ...
Penerapan teknologi medan pulsa listrik tegangan tinggi dalam proses pasteurisasi bahan pangan cair: sebuah kajian teoritis
(IPB (Bogor Agricultural University), 2010)
one of the challenges of food industry in the 2l st century is to control microbes for preservation purposes. Various food presewation technologies have been developed, including thc ;asteurization technology. Basically ...
Penerapan sistem otomatisasi pada pematangan buatan buah pisang (Gakoryoku)
(Gakoryoku, 2008)
Automation of artificial ripening system was conducted by using programmable integration of temperature controller, CO2 absorber, and ethylene injection system in order to do ripening pprocess conveniently to produce the ...
Pengaruh jenis kemasan dan suhu penyimpanan terhadap umur simpan dan mutu buah manggis (Garcinia mangostana L.) pada simulasi transportasi
(PERTETA Mataram, 2009)
Manggis merupakan komoditas ekspor yang potensial untuk dikembangkan, namun tingkat kerusakan yang terjadi selama distribusi mencapai 20%. Nilai tersebut dapat dikurangi dengan penanganan yang tepat melalui penggunaan jenis ...
Packaging design of the mangosteen for local transportation (IAEC Ref. 180)
(IPB (Bogor Agricultural University), 2009)
Mangosteen is one of the tropical fruit that is quite popular in Indonesia. Economically, the fruit has grew to be a potential export comodity. However, the most significant obstacle faced up by the fruit is it’s damaged ...