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Penilaian Kepuasan Penggunaan Alat dan Mesin Dalam Pengembangan Padi (Studi Kasus Kabupaten Ngawi dan Sragen)
(2010)
Tujuan penelitian untuk menganalisis kepuasan penggunaan alat dan mesin (alsin) menurut persepsi petani atau kelompok tani dengan IPA (Importance Performance Analysis) serta penilaian kinerja penggunaan alsin. Hasil ...
Packaging development to support export supply chain of mangosteen fruit
(2010)
The changes of the quality of mangosteen fruits for export market occur during the distribution handling from production center to the shipment port and then to the destination market countries. This research was carried ...
Non destructive Quality Evaluation of dragon fruit using ultrasound method
(2010)
In Indonesia, the quality of dragon fruit is still commonly determined manually by using visual appearances. This method is objected to inconsistency measurement caused by human errors that will result un-uniformity quality ...
Penerapan teknologi medan pulsa listrik tegangan tinggi dalam proses pasteurisasi bahan pangan cair: sebuah kajian teoritis
(IPB (Bogor Agricultural University), 2010)
one of the challenges of food industry in the 2l st century is to control microbes for preservation purposes. Various food presewation technologies have been developed, including thc ;asteurization technology. Basically ...
Optimasi konsentrasi pelilinan dan suhu penyimpanan buah manggis dengan menggunakan metode respon surface
(2010)
Penanganan pasca panen yang kurang tepat adalah penyebab sebagian manggis tidak dapat dipertahankan mutunya setelah panen. Belum banyak penelitian yang menginformasikan kombinasi perlakuan suhu dan pelilinan yang optimum ...
Mutu jamur merang (Volvariella volvaceae) pasca thawing pada pembekuan menggunakan dry ice
(2010)
Penggunaan dry ice untuk pembekuan jamur merang dilakukan untuk mempercepat laju pembekuan, bila dibandingkan dengan pembekuan menggunakan freezer. Perbandingan jamur merang dan dry ice yang digunakan adalah 1:2 selama 3 ...
Ultrasound wave transmission characteristics and its relationships with physico-chemical of dragon fruit
(2010)
Commonly the quality of dragon fruit in Indonesia is determined manually by using visual appearances and it gives un-uniformly results caused by human factors and the judgement is not reflected the internal quality of ...
Strategy for revitalizing post-harvest handling system to improve the competitivess of indonesian horticultural products
(2010)
The aim of post harvest handling development is to improve product competitiveness through improving added value, decreasing yield losses and improving quality that will also increase the income of growers accordingly. At ...
Karakteristik Fisik, Kimia, Dan Mikrobiologis Susu Kambing Terpasteurisasi Sinar Ultraviolet Sistem Sirkulasi
(2010)
Safety assurance of food products from goat milk needs special attention because of the perception and public confidence will be goat milk for health benefits if it consumed in fresh milk. The objective of research was to ...
Freezing method of straw mushroom (volvariella volvaceae) using dry ice
(2010)
The purpose of this study was to assess freezing method of straw mushroom (Volvariella volvaceae) using dry ice, which one of refrigerant with boiling point at -78.5°C. Freezing rate of using dry ice is faster than using ...