Browsing Faculty of Agricultural Technology by Author "Maheswari, Rarah Ratih Adjie"
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Karakteristik Fisik, Kimia, Dan Mikrobiologis Susu Kambing Terpasteurisasi Sinar Ultraviolet Sistem Sirkulasi
Budi, Hariono | Sutrisno | Seminar, Kudang Boro | Maheswari, Rarah Ratih Adjie (2010)Safety assurance of food products from goat milk needs special attention because of the perception and public confidence will be goat milk for health benefits if it consumed in fresh milk. The objective of research was to ... -
Penerapan teknologi medan pulsa listrik tegangan tinggi dalam proses pasteurisasi bahan pangan cair: sebuah kajian teoritis
Hariono, Budi | Sutrisno | Seminar, Kudang Boro | Maheswari, Rarah Ratih Adjie (2010)one of the challenges of food industry in the 2l st century is to control microbes for preservation purposes. Various food presewation technologies have been developed, including thc ;asteurization technology. Basically ... -
Uji Sifat Fisika Dan Kimia Susu Sapi Dan Susu Kambing Yang Dipapar Dengan Ultraviolet Sistem Sirkulasi
Hariono, Budi | Sutrisno | Seminar, Kudang Boro | Maheswari, Rarah Ratih Adjie (2011)Jaminan keamanan produk pangan asal susu baik susu sapi dan susu kambing perlu mendapat perhatian khusus, terutama susu kambing karena adanya anggapan dan kepercayaan masyarakat akan khasiat susu kambing bagi kesehatan ...