Search
Now showing items 1-1 of 1
Study of Broccoli (Brassica oleracea L. Var. Italic) Packaging with Modified Atmosphere Storage and Top Icing During TransportationKajian Pengemasan Brokoli (Brassica Oleracea L. Var. Italic) secara Atmosfir Termodifikasi Dikombinasikan dengan Top Icing selama Transportasi.
(2010)
Respiration rate of horticultural products is influenced by temperature and gas compositions (O2 and CO2) surrounding of the product. One of the packaging technology method is Modified Atmosphere Packaging (MAP). In the ...