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Pengaruh Suhu dan Lama Perendaman Blansir Terhadap Mutu Selada Kepala (Lactuca sativa L.) Terolah Minimal Selama Penyimpanan
(IPB ( Bogor Agricultural University ), 2012)
The damage of minimally processed head lettuce (Lactuca sativa L.) is because of the activities of enzymes and microorganisms. The objectives of this research were (1) to determine the effect of treatment on quality of ...