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Aktivitas Antioksidan Zeolit Alam Terpilar-Fe2O3
(2013)
Pillarization of zeolite with iron oxide has been carried out in order to increase the adsorption ability and its characteristics. Generally, natural zeolite have poor crystallinity and low catalytic activity, heterogenous ...
Efektivitas Pemberian Kenikir (Cosmos caudatus kunth) terhadap Performa, Organ Limfoid dan Profil Darah Ayam Kampung (Gallus gallus domesticus)Efektivity of Kenikir (Cosmos caudatus kunth) to the Performances, Lymphoid Organs and Blood Profile of Native Chicken (Gallus gallus domesticus)
(2012)
Herbs as such dose are safely consumed by poultry and has no side effect in reducing stress. Kenikir is one of herbs used in this research to reduce stress on intensively kept poultry. Kenikir contains saponin which stimulate ...
Pengaruh Pemberian Ketumbar (Coriandrum sativum L) terhadap Organ Dalam Ayam Broiler
(2012)
Herb is plant used as a medicine, seasoning, or flavoring. When consumed by livestock in a normal dosage, it can reduce stress without any negative effects. In this study, coriander, a type of herb, was given to the broilers ...
Peningkatan Nilai Gizi Mi Basah dengan Fortifikasi Cabai Merah dan Kunyit
(2013)
Noodles is a food product made from flour dough as the main ingredient. Various innovations and development is needed to improve nutrient quality of noodles. This study aimed to improve the nutritional value of noodles by ...
Daun Ki Pahit (Tithonia diversifolia) sebagai Sumber Antibakteri dan Antioksidan
(2013)
Antibacterial and antioxidant analysis have been assayed on extracts and essential oil of ki pahit leaves (Tithonia diversifolia). The antibacterial activity was tested toward Staphylococcus aureus and S. epidermidis, and ...
Pembuatan Minuman Teh Hijau dalam Botol dengan Penambahan Ekstrak Klorofil Daun Suji (Pleomele angustifolia N. E. Brown) dan Evaluasi Mutunya selama Penyimpanan
(2010)
Green tea is the most famous health drink in the world. Polyphenolic compounds contained in green tea have many usages, so that also with suji leaf (Pleomele angustifolia). Production of green tea drink with the addition ...
Pengaruh Fraksionasi pada Aktivitas Antioksidan Ekstrak Kulit Buah Langsat (Lansium domesticum)
(2014)
Langsat (Lansium domesticum) fruit’s peel has been reported to have antioxidant activity but the active compound has yet to be verified. The study objectives were to evaluate antioxidant activities from the crude extract ...
Potensi Antioksidan Ekstrak Nanopartikel Kulit Kayu Mahoni Pada Tikus Dengan Prakondisi Diet Kaya Lipid
(2014)
The aim of this research is to explore the antioxidant potency of nanoparticles of mahogany bark extracts in vivo. Thirty five rats were divided into three groups: normal rats (5), nanoparticle extracts- and crude ...
Pemanfaatan Ekstrak Kulit Manggis (Garcinia Mangostana Linn) dalam Pengembangan Puding Instan untuk Penderita Kanker
(2014)
The study aimed to develop the utilization of mangosteen pericarp in production of instant pudding for cancer patients. This study consisted of five stages, namely mangosteen pericarp extraction, xanthone and nutrition ...
Status Antioksidan Tikus Sprague-Dawley Betina dengan Pemberian Nanopartikel Kurkuminoid Temulawak Balittro
(2014)
Curcuma (Curcuma xanthorrhiza) is an Indonesian herbs plant with antioxidant activity. This research aimed to measure the increasing of curcuminoids bioavaibility through the efectivity of nanoparticle curcuminoids as ...