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Now showing items 7401-7410 of 8334
SIFAT FISIK DAGING SAPI, KERBAU DAN DOMBA PADA LAMA POSTMORTEM YANG BERBEDA
(Buletin Peternakan, 2009-10)
Physical characteristic of meat is very important in processing since it will determine the quality and type of processing being made. Meat characteristics of each livestock may different, but it is thought to be the same. ...
Aktivitas Antimikroba Kefir Berbahan Baku Susu Kambing Dari Bangsa Yang Berbeda Terhadap Bakteri Patogen
(Kumpulan Hasil-Hasil Penelitian Departemen IPTP Desember 2005, 2005)
Goat milk is now
Design of Stocking Density of Broilers for Closed House in Wet Tropical Climates
(Media Peternakan, 2014-04)
The objectives of this research were to: 1) design the stocking density of broiler reared at a closed house system in wet tropical climates based on the heat released by broiler, 2) design broiler harvesting ...
Pertumbuhan Bibit Kakao (Theobroma cacao L.) Somatic Embriogenesis (SE) pada Beberapa Ukuran Panjang dan Kondisi Perakaran Planlet Serta Ukuran Polybag Pasca Aklimatisasi
(Perhimpunan Agronomi Indonesia, 2016-10)
The research aims to study the growth of cocoa seedlings somatic embryogenesis (SE) with the conditions rooting and the length of the plantlets different in several sizes polybag. The experiments were conducted in the ...
Analisis Faktor-Faktor yang Memengaruhi Intensitas Penggunaan Open Source Software dengan Menggunakan Model Penerimaan Teknologi Yang Dimodifikasi "Reviewer"
(Warta Kebijakan Iptek & Manajemen Litbang ,PAPPIPTEK-LIPI, 2009)
Produktivitas Kambing Peranakan Etawah Yang Dipelihara Secara Tradisional Di Desa Bojong Kecamatan Tenjo Kabupaten Bogor
(Kumpulan Hasil-Hasil Penelitian Departemen IPTP, 2006-12)
Observation result
Kajian Teoritis Sifat Termal Telur Ayam (Theoretical Study of Thermal Properties in Chicken Eggs)
(Kumpulan Hasil-Hasil Penelitian Departemen IPTP, 2006-12)
The Ecotourism Planing of Jatiluhur Reservoir based on Conservation
(IFLA Asia Pacific Congress, 2014-04)
jatiluhur reservoir is the first multifunctional reservoir in Indonesia that must be conserved because of its vital function for its surrounding area. Currently the quality of this reservoir has decreased because of water ...
Improved of color properties on Sardinella lemuru oil during adsorbent refining using magnesol xl
(Bogor Agricultural University (IPB)Bogor Agricultural University (IPB), 2012-12)