Search
Now showing items 1-5 of 5
Kajian optimasi teknologi pengolahan beras jagung instan
(IPB (Bogor Agricultural University), 2004)
This research was aimed to process com kernels into instant corn-grits Com kernels were milled into gnts and pregelatinized before drying to make them instant product The study showed that pre-gelBtinization step affected ...
Packaging development to support export supply chain of mangosteen fruit
(2010)
The changes of the quality of mangosteen fruits for export market occur during the distribution handling from production center to the shipment port and then to the destination market countries. This research was carried ...
Postharvest Handling of Jackfruit
(2011)
Resetrches on jacl<ft'uit postharuesf handling are not ztti.dely canducted, but there are seueral studies all storuge condition, posthantest handling and packnging based on consumer's pre;fermce particularly or seeded or ...
Deteksi Gejala Chilling Injury Buah Mangga (Mangifera Indica L.) Cv. Gedong Gincu Berdasarkan Perubahan Ion Leakage
(2011)
Penelitian ini bertujuan untuk menentukan gejala chilling injury buah mangga varietas Gedong Gincu yang disimpan pada suhu rendah. Perubahan kualitas buah selama penyimpanan diamati berdasarkan perubahan ion leakage, ...
Pengaruh metode pembekuan dan pengeringan terhadap karakteristik grits jagung instan
(IPB (Bogor Agricultural University), 2006)
Bassang is a traditional food of Makassar mainly made of corn grits. The food takes about 23 hours of traditional preparation. This lengthy process leads to a need for a technological innovation for a quicker preparation. ...