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Non Destructive Glucose Determination in Puding By Biosensor
(IPB (Bogor Agricultural University), 1997)
Agar or carageenan as the raw materiel of puding, contribute to the glucose content in form of non destructive glucose. The glucose content in food especilly fish Product or marine Product like "Puding", can determine by ...
Determination of Black Spot Inhibitor (4-HR) by HPLC
(IPB (Bogor Agricultural University), 1997)
Non Destructive Glucose Determination In Puding by Biosensor
(IPB (Bogor Agricultural University), 1997)
Agar or carageenan as the raw materiel of puding, contribute to the glucose content in form of non destructive glucose. The glucose content in food especilly fish Product or marine Product like "Puding", can determine by ...
Pengaruh Kondisi Pengemasan dan Suhu Penyimpanan terhadap Mutu dan Daya Awet Bandeng (Chanos chanos Forskal) Asap
(IPB (Bogor Agricultural University), 1997)