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Pengaruh Tingkat Protein Ransum Terhadap Produksi "Daging" Kelinci Lokal
(IPB (Bogor Agricultural University), 1983)
The effect of protein level in rations on edible production of local rabbits was studied. Five rations that consisted of 11 to 12% crude fiber , 3 850 koal/g energy and (A) 9, (B) 12, (c) 15, (D) 18 and (E) 2174 protein, ...
Penggunaan Manure Ayam dan Manure Domba dalam Ransum untuk Produksi, Daging Ayam Jantan Petelur
(IPB (Bogor Agricultural University), 1983)
An experiment was carried out to study the effect of poultry manure and sheep manure an the meat production of male layer chicken, at The Faculty of animal Science, Bogor Agricultural University, from December, 15, 1982 ...