Browsing IPBana by Author "David W. Giraud"
Now showing items 1-5 of 5
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Changes in carotenoid, physicochemical and sensory values of deep-fried carrot chips during storage
Sulaeman, Ahmad | Laurie Keeler | David W. Giraud | Steve L. Taylor | Judy A. Driskell (2003)Deep-fried carrot chips were packaged in layered film (metallized polyester and linear low-density polyethylene) pouches under a partial vacuum of <1% O2 concentration. Packages containing chips were stored in dark chambers ... -
Mongolian Gerbils Can Utilize Provitamin-A Carotenoids in Deep-Fried Carrot Chips
Sulaeman, Ahmad | David W. Giraud | M. Michelle Naslund | Judy A. Driskell (2001)Deep-fired carrot chips, containing provitamin-A carotenes, were developed as an alternative mode of dietary intervention to combat vitamin A deficiency. -
Plasma homocysteine concentrations of Indonesian children with inadequate and adequate vitamin B-6 status
David W. Giraud | Judy A. Driskell | Setiawan, Budi (2000)The objective of the study was to determine the usefulness of utilizing plasma homocysteine concentrations as an indicator of vitamin B-6 status in subjects with inadequate and adequate status as demonstrated by currently ... -
Vitamin and selenium content of ribeye cuts from grass- and grain-finished bison of the same herd
Judy A. Driskell | Martin J. Marchello | David W. Giraud | Sulaeman, Ahmad (2004)Individual ribeye cuts from 10 grass- and 8 grain-finished bulls of the same herd were analyzed for vitamin and selenium content. Vitamin A, vitamin E, thiamin, vitamin B6, vitamin B12 and selenium concentrations of ribeye ... -
Vitamin B-6 Inadequacy Is Prevalent in Rural and Urban Indonesian Children
Setiawan, Budi | David W. Giraud | Judy A. Driskell (2010)The vitamin B-6 status of Indonesian children was evaluated by determining their dietary vitamin B-6 intakes, erythrocyte alanine aminotransferase activity coefficients and plasma pyridoxal phosphate (PLP) concentrations. ...