Browsing IPBana by Author "Daulay, Djunjung"
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Brem Wine Making from Cassava Tuber
Daulay, Djunjung (1991)A brem wine was prepared through a traditional solidstate fermentation of sweet v a r i e t y (Aldira I) or bitter v a r i e t y (Aldira IV) c-assava with four kinds of tape starter, designated as ragi NKL, ragi jempol, ...