Browsing IPBana by Subject "probiotic"
Now showing items 1-6 of 6
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Characteristics of High Protein Catfish (Clarias gariepinus) Biscuit with Cream Probiotic Enterococcus faecium 15-27526 in Different Types of Packaging and Storage Temperature
(2013)The objectives of the study were to develop high protein catfish biscuit cream probiotic E. faecium IS-27526 and to do several quality assessments during storage at different temperatures (25-28 °C and 4-6°C) and types of ... -
EFEK PEMBERIAN BISKUIT KRIM IKAN LELE (Clarias gariepinus) FUNGSIONAL YANG DIPERKAYA TEPUNG UBI JALAR (Ipomoea sp.) TERHADAP TOTAL COLIFORM PADA FESES TIKUS BETINA USIA TUA (Sprague Dawley)
(2013)Studies reported that probiotic Enterococcus faecium IS-27526 have significant effect on health of elderly. Addition of E. faecium IS-27526 to the biscuit cream is expected to inhibit the growth of E.coli in the intestine ... -
Identification and Characterization of Probiotic Lactic Acid Bacteria Isolated from Indigenous Goat Milk
(2011-01)Probiotic lactic acid bacteria play role as functional food and it is very important to know their identification and characterization. The diversity of lactic acid bacteria isolated from Ettawa ... -
Pemberian Bakteri Probiotik Vibrio skt-B Pada Larva Udang Windu Melalui Pengkayaan Artemia
(2008)This experiment was conducted to study the effects of probiotic bacteria (Vibrio SKT-b) administration on tiger shrimp larvae through Artemia enrichment. This experiment was done in two treatments; shrimp larvae fed on ... -
Pengaruh Pemberian Sukrosa Sebagai Sumber Karbon Dan Probiotik Terhadap Dinamika Populasi Bakteri Dan Kualitas Air Media Budidaya Udang Vaname, Litopenaeus vannamei
(2006)Disinfection and nutrient enrichment prior stocking of post larvae in the pond will be affected on the growth and composition of microbe. Attention should be taken to some factors related to deterministic and stochastic ...