Browsing IPBana by Subject "colour"
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Improved of color properties on Sardinella lemuru oil during adsorbent refining using magnesol xl
(2012)Magnesol XL concentration (0.5, 1, 3 and 5%), heating temperature (25, 50, 70 and 90 ˚C) and time (5, 10, 15 and 20 mnt) during purification to the color properties (Lightness L*, redness a* and yellowness b*) of Sardinella ...