Browsing IPBana by Subject "color"
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Assessment of Commercial Quality Evaluation of Yellowfin Tuna Thunnus albacares Meat Based on Myoglobin Properties
(2013)Four quality grades (excellent, good, acceptable, and “not acceptable”) of yellowfin tuna meat (Thunnus albacares), as judged by a professional appraiser, were compared based on the red/ox state and extractability of ... -
Identification of phenol red as Staphylococcus aureus indicator Label
(2015-08)Staphylococcus aureus is one microorganism which caused food-borne disease. This bacteria contamination is very easy due to it exists in air, dust and contaminated equipment. Food contamination can occur during or after ...