Browsing IPBana by Subject "Probiotic"
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Nutritional and Microbilogical Quality of Beef Fermented Sausages Using Probiotics Lactobacillus Plantarum 2c12 and Lactobacillus Acidophilus 2B4 Isolated from Indonesian Beef
(2012-11)Fermented sausage is a product of processed meat using lactic acid bacteria as starter culture. Lactobacillus plantarum2C12and Lactobacillusacidhophilus2B4 were proven as probiotic lactic acid bacteria. L. plantarum ... -
PREDICTION MODEL OF DIARRHEA INCIDENCE AMONG UNDERWEIGHT CHILDREN (age of 2-5 years) SUPPLEMENTED WITH PROBIOTIC (erococcus faecium IS 27526) FUNCTIONAL BISCUITS
(2013)The study showed that the type of treatment and adherence on consuming the biscuit remains as the prediction variables in the model of diarrhea morbidity. The probability of underweight children age 2-5 years treated with ...