Browsing IPBana by Subject "Antioxidant"
Now showing items 1-5 of 5
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Bioactive Compounds and Antioxidant Activity of Lindur Stem Bark (Bruguiera gymnorrhiza)
(2015)Mangrove has a lot of benefits that intersect directly with human life ranging from ecology to benefit as a source of food, shelter and medicine. One of them is often found in Indonesia is lindur (Bruguiera gymnorrhiza). ... -
FUNCTIONAL COMPONENTS FROM TROPICAL FOREST PRODUCTS
(2013-07-15)To investigate functional or bioactive components, especially antioxidants, from the bark of mahogany (Swietenia macrophylla King) planted in Indonesia and the seed coats of tamarind (Tamarindus indica L.) in Thailand, ... -
Pengkayaan Selenium Organik, Inorganik dan Vitamin E dalam Pakan Puyuh terhadap Performa serta Potensi Telur Puyuh sebagai Sumber Antioksidan
(2009)The change of life style influences human health and it contributes to many human diseases outbreak, therefore nutrition of antioxidant is required. This study was aimed to get an optimum level of combined organic selenium, ... -
Proximate compositions, bioactive compounds and antioxidant activity from large-leafed mangrove (Bruguiera gymnorrhiza) fruit
(2014)Antioxidants are compounds that can inhibit or prevent the oxidation of the easily oxidized substrate. One of the plants as a potential source of bioactive compounds and antioxidant activity is large-leafed mangrove ... -
Utilization of Mangosteen Pericarp Exstract (Garcinia Mangistana Linn) in Development of Instant Pudding for Cancer Patients
(2015)The study aimed 10 develop the utilization of mangosteen pericarp in production of instant pudding for cancer patients. This study consisted of live stages, namely mangostcen pericarp extraction, xanthone and nutrition ...