Browsing IPBana by Author "Wulansari"
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Profil Gelatinisasi Pati Sagu (Metroxylon Sp) yang dimodifikasi dengan Teknik Heat Moisture Treatment (HMT)
Wulansari | Feri Kusnandar | Sugiyono | Ridwan Thahir (2016-10)Sago starch is a potential source of carbohydrate utilization. The use of native sago starch in food is limited by its physical, chemical and functional characteristic. The use of native starch in food processing is limited ...