Browsing IPBana by Author "Sunarti, Titi Candra"
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Isolasi bakteri asam laktat dan pemanfaatannya pada fermentasi pati sagu
Dewi, Hapsari | Meryandini, Anja | Sunarti, Titi Candra (2014)Pati sagu (Metroxylon sp.) umumnya dihasilkan dari industri rumah tangga yang sering sekali tidak menerapkan cara produksi makanan yang baik. Kontaminasi mikroorganisme pada proses ekstraksi dapat terjadi akibat penggunaan ... -
Pengaruh Suhu Proses Ekstruksi dan Campuran Ubi Jalar Merah (lpomoea batatas L) dengan Kacang Bogor (Voandzeia subterranea L Thouars) terhadap Beberapa Karakteristik Fisik Ekstrudat
Hidayah TN | Mangunwidjaja, Djumali | Sunarti, Titi Candra | Sutrisno (2005)The experiment aimed to evaluate the physical properties of extrudates made up of a mixture of Bogor bean and sweet potato was c.onducted in two stages. The first experiment was run to determine the best blanching time for ... -
Starches from different botanical sources I: Contribution of amylopectin fine structure to thermal properties and enzyme digestibility
Sunarti, Titi Candra (2010)Fifteen starches from different botanical sources were selected to study the influence of structural features on thermal properties and enzyme digestibility. Morphological appearance, X-ray diffraction pattern, apparent ... -
Starches from different botanical sources II: Contribution of starch structure to swelling and pasting properties
Sunarti, Titi Candra (2010)Swelling and pasting properties of 15 starches from different plant origins were studied to elucidate their relationship with structural features using simple and multiple regression analyses. Avoidance of additional effects ... -
Study on the Production and Purification of Pullulan from Local Isolate of Aureobasidium pullulans Using Tapioca Waste as a Substrate
Hartoto, Liesbetini | Misman, Rubiyanto | Sunarti, Titi Candra (2010)Pullulan is a neutral extracellular polysaccharide synthesized by yeast like fungus Aureobasidium pullulans using carbon sustrates such as sucrose, glucose and maltose. The unique structure and physicochemical properties ...