Browsing IPBana by Author "Sulaeman, A."
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Carotenoid Content and Physicochemical Sensory Characteristics of Carrot Chips Deep Fried in Different Oils at Several Temperatures
Sulaeman, A. | Keeler, L. | Gitaud, D.W. | Taylor, S.L. | Wehling, R.L. | Driskell, J.A. (2001)The influence of deep-frying using different oils and temperatures on carotenoid content and physicochemical and sensory characteristics of carrot chips was investigated. Sliced carrots were steam-blanched, cooled, soaked ... -
The Effect of Different Levels of Fish-Cassava Silage Addition in Ration on Local Duck Egg Quality
Sulaeman, A. (2009)The objective of tills experiment was to study the effect of different levels of fishcassava silage addition in ration on local duck egg quality. The experiment was con-. .ducted in Research Field of Poultry NutritionLaboratory ...